The Easiest Dinner You’ll Make This Week — No Stove, No Fuss, No Problem. No Cook Black Bean Burritos may just save you from the drive thru all month long.
Mamas, if you’ve got zero time, zero energy, and maybe one clean bowl in the kitchen… then this is your weeknight dinner hero.
These No Cook Black Bean Burritos are everything Supper Club is about:
✅ No cooking required
✅ 6 basic ingredients
✅ Vegetarian (but works great with chicken!)
✅ Kid-approved
✅ Freezer-friendly
✅ Dinner in 10 minutes or less
If your evenings are more chaos than calm, then this is your “I-just-can’t-tonight” meal. (Bonus points if you double the batch and throw some in the freezer for another week. Cause, you KNOW Mexican Monday is coming in hot every single week.)
BATCH IT NOW, THANK YOURSELF LATER
Here’s the real Supper Club strategy: batch these burritos while you’re already making them. It’s the same five-minute effort with double the payoff. And, I can’t even tell you how many times I gave myself a hug for having these beauties in the freezer when I was desperately searching for something to feed my 2 heathen children. When you’re reaching for an easy freezer meal & you see these staring back at you — filled with real good ingredients — it’s like a weight is lifted.
A hint about double batching these: I always recommend freezing at least 4 burritos in a zip-top bag. Press out all the air (yes, that matters), and lay them flat in the freezer so they don’t stick together. That way, you can thaw overnight in the fridge and reheat in the microwave or skillet like the domestic legend you are.
And let’s be honest — what’s better than opening your freezer and seeing dinner already done? (And you know every ingredient that’s in it is REAL + GOOD!).
NO COOK BLACK BEANS & RICE BURRITOS
Quick, delicious & super easy Mexican Monday recipe. Double the NO COOK BLACK BEANS & RICE BURRITOS and freeze half!
Ingredients
- 1 can black beans
- 1 Bag Ready Rice - Any Flavor (Cilantro Lime)
- 4 Large (Burrito Sized) Flour Tortillas
- 1 container pico de gallo from deli
- 1 Packet taco seasoning
- 1 1/2 c. Shredded cheddar cheese
- 1 tablespoon water
Instructions
- Rinse & drain beans
- Add beans to a microwave safe bowl & add taco seasoning & water. Mix to combine & warm beans in microwave in 30 sec. intervals until hot.
- Heat rice according to package directions
- In a large mixing bowl, combine hot rice & beans. Stir. Then, add shredded cheddar to warmed ingredients and stir to combine.
- Add pico de gallo, or alternative additions: chunky salsa, chicken, or your favs.
- *Thin salsa may make the contents runny, so use sparingly.
- Add 1-11/2c. of filling to center of tortilla
- Fold in sides, pull up bottom, tuck & roll. Pat to secure. Watch the video for full tutorial*
- Optional: GRILLED BURRITO: Cook on a hot well sprayed pan for about 3 minutes on each side until golden brown.
Notes
- DOUBLE RECIPE & FREEZING OPTION: Grocery list will only have ingredients for standard recipe. If you wish to double, you'll need to buy double of groceries on list.
- Freeze 4 burritos to a gallon zip lock back. Press out air & freeze.
- Thaw overnight in the fridge for easy re-heating in the microwave or by using a skillet on the stovetop.
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 505Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 42mgSodium: 1481mgCarbohydrates: 62gFiber: 10gSugar: 2gProtein: 22g
WHY THIS RECIPE WINS (AND KEEPS WINNING)
Let’s zoom out for a second, because this recipe isn’t just a recipe. It’s a system….just stick with me for a sec:
When you start building a few of these no-cook, freezer-ready meals into your week, you’re doing more than “saving time.” You’re shifting the dinner dynamic. You’re making meals that make themselves. You’re thinking ahead (even when your brain is tired).
And most importantly — you’re feeding your people with something that didn’t come through a drive-thru window. That’s the real win.
BURRITO OR BUST
If you’re in a season of life where everything feels like a lot, then these Black Bean Burritos are your permission slip to keep it simple.
No fancy techniques. No standing over a stove. Just a bowl, a microwave, and a tortilla. What I love about these is how you CAN elevate the flavors with very little effort.
Have you tried fresh pico de gallo? Most deli sections or produce sections carry it (diced onions, tomatoes, jalapeno, fresh cilantro & lime juice). It totally levels up your burritos & you don’t have to lift a finger. (FYI: ALDI has one of my favs!).
I mean, if you want to get your grilled burrito on like they do at the Bell, then go nuts! I do & it’s super tasty…without the regret.
These are meant to be cooked once & eaten twice — this is prep for those weeks where you KNOW life is gonna life you. Fall sports? Spring rehearsals? Winter holiday drama? Summer chaos? Yes, yes, & YES!
Because simple food can still be smart, and weeknight dinner doesn’t have to feel like a hostage negotiation.
You’ve got this, friend. Go get your burrito on.
Want to remember this life-saving no-cook dinner?
Pin it now, cook (or not cook) it later.
And while you’re at it, check out my Rush Hour Recipes for even more zero-effort dinners.
Drop me a line below & let me know if you’re gonna try this tonight!
Also, sign up above & grab 5 more no-cook meals delivered straight to your inbox. (These are so easy…your pre-teen can do them!)….or your partner😉
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