SLOW COOKER MISSISSIPPI CHICKEN
The classic Mississippi Pot Roast gets a facelift in this dish by using chicken breasts & it is a homerun!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
- 4 large chicken breasts (roughly 1.5 lbs)
- 1 packet dry ranch seasoning
- 1 packet Onion Soup mix seasoning packet
- 1 jar pepperoncini peppers (sliced or whole)
- 1 stick of butter
- Side of mashed potatoes
- Add chicken to the crock pot & sprinkle with ranch packet, onion soup packet.
- Slice butter into tablespoon chunks & spread over top of chicken.
- Dump contents of entire jar of pepperoncini on top. Juice too.
- Cook on low for 6-8 hours, or on high for 4 hours.
- Serve with rice or mashed potatoes.
- If you can't find the dried onion soup mix, then you can substitute a packet of Au Jus found in the seasoning isle.
- Skinless boneless chicken thighs will also work in this recipe, as will a traditional chuck roast.
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