Name: ONE POT VEGGIE CHILI
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (28 oz) Large can of whole peeled tomatoes; 1 (14 oz) can of diced tomatoes; 1 (14 oz) can black beans; 1 (14 oz) can Dark Red Kidney Beans; 1 (14 oz) can Chili Beans; 1 (14 oz) can Creamed Corn; 1 Packet Chili Seasoning; 1 red bell pepper; 1 green bell pepper; 1 large onion; 1 1/2 c. frozen kernel corn; 1 tablespoon olive oil; 1 can chipotle in adobo sauce (optional); 1 c. Shredded Cheddar cheese (optional); 1 Bag Fritos corn chips (optional)

ONE POT VEGGIE CHILI

Perfect healthy one pot dish for those weeks where you really need a boost of comfort & goodness all in one bowl.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

1 (28 oz) Large can of whole peeled tomatoes
1 (14 oz) can of diced tomatoes
1 (14 oz) can black beans
1 (14 oz) can Dark Red Kidney Beans
1 (14 oz) can Chili Beans
1 (14 oz) can Creamed Corn
1 Packet Chili Seasoning
1 red bell pepper
1 green bell pepper
1 large onion
1 1/2 c. frozen kernel corn
1 tablespoon olive oil
1 can chipotle in adobo sauce (optional)
1 c. Shredded Cheddar cheese (optional)
1 Bag Fritos corn chips (optional)

Notes

You can use any type of bean in this dish except for pinto beans, as they will turn to mush. If you don't like one of the beans included, just substitute out for another bean! This is a very flexible & forgiving dish.
Diced tomatoes can be substituted for the whole tomatoes in the same portions.
Freezes beautifully!

ONE POT VEGGIE CHILI